Cha Ye Dan (Chinese Tea-Brined Eggs)
Eggs are one of my favourite go-tos when I wish to stay anchored, reconnect with my ancestors (since there are so many egg dishes in my heritage), and warm my body up as the weather begins to cool in September. I'll be sharing a family recipe for Cha Ye Dan (Chinese Tea-Brined Eggs) in September's issue of UNSEEN Magazine. They are delicious on their own, or added to a bowl of congee (recipe also in next month's issue)!
Happy Friday the 13th!
The thing with working with spirits and the Unseen in general, is that some days, I am drenched with unspeakable longing. I am left unreasonable and crazy-eyed. Yet, rooted into an unperturbed knowing, emitting pheromones of radiance. Happy Friday, the 13th. Celebrating the Mystery, the Lucky, the Magick in you, with you. The part of you that cannot be shaken by challenges, the fickleness of public opinion, trends, mimicry, or co-opted originality. Celebrating your rootedness in the Integrity of the Unseen.